Signature À La Carte Dishes

Premium Basashi (Kumamoto horse sashimi)

A refined interlude between bites of sushi. The way it is cut tells you everything—freshness, precision, and care. Because we are a sushi house, we select and handle basashi with the same discerning eye we use for our fish.
Photo shown serves 2–3.

Assorted Sashimi / person

A single plate that lets you taste freshness and careful selection as they are. We serve only the best fish of the day—so what you enjoy is unique to that moment.

Tai Ara-daki (Simmered Sea Bream Head)

A gentle aroma rises as the flesh breaks apart easily with your chopsticks—tender, plump, and rich with umami near the bone. Carefully simmered to keep its shape, this is a dish that lets you appreciate sea bream at its best.

Funamori (Boat Platter)

A striking centerpiece to enjoy with your eyes as well as your palate. Each slice reflects careful workmanship—ideal for gatherings and special occasions.

*Note: selections change daily depending on market availability.

Premium Unagi Ju (Grilled Eel over Rice)

Fragrant, tender, and never heavy—right to the last bite. We bring out the eel’s natural richness with care, and some guests visit Hisago just for our unaju.

Note: unaju is prepared to order and takes about 40 minutes. We recommend calling ahead.