Chirashi is a beautifully arranged box of sushi—layers of color and flavor you can enjoy with your eyes as well as your palate. It’s another way to experience Hisago’s craftsmanship beyond nigiri. For our rolls, we use premium Ariake nori, prized for its aroma, to highlight the clean umami of tuna.
Premium CHIRASHI Sushi
Elegant at first glance, and even more rewarding as you eat—each bite reveals the careful work behind it. You’ll taste the confidence of that day’s selection.
*Note: selections change daily depending on market availability.
Standard CHIRASHI
A thoughtfully composed chirashi with layers of color and well-balanced flavors—meticulous in the Hisago style, and a pleasure to look at as well as to eat.
*Note: selections change daily depending on market availability.
TEKKA MAKI (Tuna Roll)
A classic tuna roll made with premium Ariake nori, known for its rich aroma. Simple and direct—so the clean umami of tuna comes through.
| Special Premium Chirashi | ¥3,500（+ tax） |
| Premium Chirashi | ¥2,500（+ tax） |
| Standard Chirashi | ¥1,500円（+ tax） |
| Classic Chirashi | ¥1,100（+ tax） |
| Negitoro Roll (Minced tuna & scallion) | ¥800（+ tax）per roll |
| Natto Roll (Fermented Soybeans) | ¥700（+ tax） |
| Salad Roll | ¥700（+ tax） |
| Cucumber Roll (Kappa Maki) | ¥700（+ tax） |
| Anago Roll (Sea Eel) | ¥900（+ tax） |
| Ika Roll (Squid) | ¥750（+ tax） |
| Maki Sushi (Roll) | ¥700（+ tax） |
© Hisago: Sushi & Traditional Japanese Cuisine